Support Red River Radio One-Time-Gift

Red River Radio has a winner for our 35th Anniversary Art Competition. Congrats to 13 year old Brynn Tighe of the Montessori Educational Center in Alexandria LA! We will order the T-shirts featuring Brynn's art at the end of the Fall Fund Drive and they will be shipped in Mid-November.

Red River Radio has a winner for our 35th Anniversary Art Competition. Congrats to 13 year old Brynn Tighe of the Montessori Educational Center in Alexandria LA! We will order the Coffee Mugs featuring Brynn's art at the end of the Fall Fund Drive and they will be shipped in Mid-November.

Ever wanted to host your own radio show? For $1,000 you can be king (or queen) of the airwaves. Jazz/Classical/Soul/Blues - you pick the music and run the board (assisted by our staff)

• Displays station, song and artist information: So you can easily identify the music you're listening to. • 10 station presets: Makes it easy to listen to your favorite radio programs. • HD Radio and FM radio tuner: Provides crystal-clear audio. • Two 3.5mm input jacks: Let you simultaneously connect headphones and a compatible audio device.

When Geraldine Watson’s father was a teenager around the turn of the last century, he spent a summer floating down the Neches River. Watson grew up hearing his tales of the steamboats, log rafts, and the flora and fauna of East Texas. So when she was sixty-three years old, she decided to repeat his odyssey in her own backwater boat. GERALDINE ELLIS WATSON was a plant ecologist and park ranger for the National Park Service for fifteen years and the author of Big Thicket Plant Ecology. Reflections on the Neches is both the story of her journey retracing her father’s steps and a natural and social history of the Neches region of the Big Thicket. Profusely illustrated with drawings by the author. REFLECTIONS ON THE NECHES will appeal to all those interested in the Big Thicket region and those indulging a feeling of wanderlust. REFLECTIONS ON THE NECHES was the runner-up in 2004 for the Texas Institute of Letters Carr P. Collins Award,

This is a perfect gift for that person who has everything. You get 4 announcements on the day of your choice to celebrate a special event - birthday, anniversary, etc. - or to announce the name of a service or business.

Get this quality compact umbrella by Totes with a lifetime warranty! Folds neatly down to 11 inches and expands to a 43 inch arc. Perfect for your briefcase or shoulder bag!

Features the Red River Radio logo with the text, I FOUND MY VOICE. Stainless steel outer and inner walls. Double-wall vacuum insulated copper-lined. Keeps drinks hot or cold for hours (keeps cold for over 18 hours and keeps hot for more than 8 hours). Spill-resistant slide lid w/rubber gasket. Sweat-resistant. BPA-Free.

Let your friends know that your favorite radio station is The Voice of the Community. The attractive maroon red mug features a voice of the community drawing on one side, and the station logos with all 5 stations in the Red River Radio network on the other side.

No state is more food-obsessed than Louisiana, and few states have a culinary history so diverse and multifaceted. Longtime New Orleans food authority Jyl Benson shares the secrets of this fascinating state's regional cooking in her tour of Louisiana's regional tables -- from New Orleans’ Creole seafood gumbos, bread puddings and bananas Foster to the étouffées, dirty rice and maque choux of Prairie Cajun Country; from the crawfish pies, courtbouillons and game dishes of the Florida Parishes and Mississippi Delta to the crab and shrimp stews, Spanish caldos and oyster casseroles of the Coastal Wetlands and Bayous; from the Choctaw-Apache fry breads and the street-style tamales and meat pies of the Crossroads to the hot-water cornbread, purple-hull peas and smothered collard greens of the Northwest

John Gravois was born in Lafayette, raised in Houma, La., and proud of it. His new book, A Cajun Family Cookbook, spreads the joy of regional cuisine as practiced by his relatives. It starts with recipes his mother taught him and Gravois ladles in more family favorites from generous southern Louisiana relatives. He gives you a crash course in Cajun, rendering the region's specialties accessible to anyone. From party foods like shrimp with remoulade sauce to singular gumbos, jambalayas and étouffées, Gravois, an award-winning journalist who hails from a rice-growing family, provides a primer on Cajun cooking techniques.