Support Red River Radio One-Time-Gift

Ever wanted to host your own radio show? For $1,000 you can be king (or queen) of the airwaves. Jazz/Classical/Soul/Blues - you pick the music and run the board (assisted by our staff)

• Displays station, song and artist information: So you can easily identify the music you're listening to. • 10 station presets: Makes it easy to listen to your favorite radio programs. • HD Radio and FM radio tuner: Provides crystal-clear audio. • Two 3.5mm input jacks: Let you simultaneously connect headphones and a compatible audio device.

This is a perfect gift for that person who has everything. You get 4 announcements on the day of your choice to celebrate a special event - birthday, anniversary, etc. - or to announce the name of a service or business.

Celebrate the holiday season and get a discount on not one but TWO pairs of 35th Anniversary Socks from Red River Radio. This new design from the Sock Club is done in blue with elements of 13 year old Brynn Tighe's winning 35th Anniversary art contest entry included. A great stocking stuffer for the holidays!

The FRX2 is a solar and hand turbine powered AM, FM, weather radio with a USB smart phone charger. Aside from solar and crank power, the FRX2 has a DC-input (mini-USB) for AC power. This radio also gives the option for individual radio listening, via the headphone output.

Get this quality compact umbrella by Totes with a lifetime warranty! Folds neatly down to 11 inches and expands to a 43 inch arc. Perfect for your briefcase or shoulder bag!

Features the Red River Radio logo with the text, I FOUND MY VOICE. Stainless steel outer and inner walls. Double-wall vacuum insulated copper-lined. Keeps drinks hot or cold for hours (keeps cold for over 18 hours and keeps hot for more than 8 hours). Spill-resistant slide lid w/rubber gasket. Sweat-resistant. BPA-Free.

Alexandra Tomczak takes you on a one year autobiographical jouney aboard a commercial vessel. The action takes place during the Cold War. A vessel constructed in a communist block country is sold to a South American ship-owner. Alexandra gets to leave her native Poland and see the free world. Being the only women among the crew, she was able to keep up with the foreign language speaking crew and use her experience as a specialist of shipboard electrical engineering. Alexandra Tomczak resides in the United States, becoming a citizen 36 years ago. She was an active member of the Society of Women Engineers. She is a volunteer for a local hospital and has been a volunteer for Red River Radio fund drives.

This handsome tote, emblazoned with the Red River Radio logo, is made from natural fibers. These tote bags are manufactured with durable jute fiber, and feature color accent cotton pockets with matching cord handles, and front button closure. Display the your love of Red River Radio in attractive matching tan print and carry your accessories in style! Dimensions are 17.75W x 13.75H

Celebrate the holiday season and the 35th Anniversary of Red River Radio with our latest design from the Sock Club. Blue Socks with elements of 13 year old Brynn Tighe's winning 35th Anniversary art contest entry included. A great stocking stuffer for the holidays!

Red River Radio has a winner for our 35th Anniversary Art Competition. Congrats to 13 year old Brynn Tighe of the Montessori Educational Center in Alexandria LA! We will order the T-shirts featuring Brynn's art at the end of the Fall Fund Drive and they will be shipped in Mid-November.

No state is more food-obsessed than Louisiana, and few states have a culinary history so diverse and multifaceted. Longtime New Orleans food authority Jyl Benson shares the secrets of this fascinating state's regional cooking in her tour of Louisiana's regional tables -- from New Orleans’ Creole seafood gumbos, bread puddings and bananas Foster to the étouffées, dirty rice and maque choux of Prairie Cajun Country; from the crawfish pies, courtbouillons and game dishes of the Florida Parishes and Mississippi Delta to the crab and shrimp stews, Spanish caldos and oyster casseroles of the Coastal Wetlands and Bayous; from the Choctaw-Apache fry breads and the street-style tamales and meat pies of the Crossroads to the hot-water cornbread, purple-hull peas and smothered collard greens of the Northwest

John Gravois was born in Lafayette, raised in Houma, La., and proud of it. His new book, A Cajun Family Cookbook, spreads the joy of regional cuisine as practiced by his relatives. It starts with recipes his mother taught him and Gravois ladles in more family favorites from generous southern Louisiana relatives. He gives you a crash course in Cajun, rendering the region's specialties accessible to anyone. From party foods like shrimp with remoulade sauce to singular gumbos, jambalayas and étouffées, Gravois, an award-winning journalist who hails from a rice-growing family, provides a primer on Cajun cooking techniques.