Support Red River Radio One-Time-Gift

Warm up the Fall into Winter nights with a complete ensemble of Red River Radio goodies, a Serenity CD for soothing music, a Red River Radio Team Mug for your warm beverage, and a Fleece Blanket for your warm body! Buy as three for a hefty discount!

Ever wanted to host your own radio show? For $1,000 you can be king (or queen) of the airwaves. Jazz/Classical/Soul/Blues - you pick the music and run the board (assisted by our staff)

This Fleece Blanket is just the thing to warm up cool Fall and Winter nights, listening to the soothing sounds on Red River Radio airwaves. These large blankets are made of super-soft 200gsm polyester fleece. Size is 60" x 50."

Show your Team Red River Radio with this sporty jersey. The 36 is for 36 years of Red River Radio. Be sure to select your size below.

Be a voice of the community and Join the team. Available with your contribution of support, this mug shows that you're a part of a winning team that brings calming music and culture to our region.

Social distance in style when you are out of the house with a new logo branded Red River Radio Face Mask. Made from durable cotton for comfort and machine washable to keep clean. The 3 pack saves you money and gives you extra masks to wear when washing.

Social distance in style when you are out of the house with a new logo branded Red River Radio Face Mask. Made from durable cotton for comfort and machine washable to keep clean.

Serenity features a collection of serene music written or performed by friends of Red River Radio–a great way to relax and de-stress. Artists include: Kermit Poling; Giovanni De Chiaro; Twang Darkley; the Te Deum Choir conducted by Matthew Shepard; James Eakin; Chris McCaa; Chris Allen; and more. Musical selections include calming classical and eclectic pieces. Available on CD or digital download. Email is required for digital download.

• Displays station, song and artist information: So you can easily identify the music you're listening to. • 10 station presets: Makes it easy to listen to your favorite radio programs. • HD Radio and FM radio tuner: Provides crystal-clear audio. • Two 3.5mm input jacks: Let you simultaneously connect headphones and a compatible audio device.

This is a perfect gift for that person who has everything. You get 4 announcements on the day of your choice to celebrate a special event - birthday, anniversary, etc. - or to announce the name of a service or business.

Features the Red River Radio logo with the text, I FOUND MY VOICE. Stainless steel outer and inner walls. Double-wall vacuum insulated copper-lined. Keeps drinks hot or cold for hours (keeps cold for over 18 hours and keeps hot for more than 8 hours). Spill-resistant slide lid w/rubber gasket. Sweat-resistant. BPA-Free.

This handsome tote, emblazoned with the Red River Radio logo, is made from natural fibers. These tote bags are manufactured with durable jute fiber, and feature color accent cotton pockets with matching cord handles, and front button closure. Display the your love of Red River Radio in attractive matching tan print and carry your accessories in style! Dimensions are 17.75W x 13.75H

Get a bargain on last year's 35th Anniversary Socks with a cool, blue holiday design from the Sock Club. Blue Socks with elements of 13 year old Brynn Tighe's winning 35th Anniversary art contest entry included. Was $100, now a steal at $60!

No state is more food-obsessed than Louisiana, and few states have a culinary history so diverse and multifaceted. Longtime New Orleans food authority Jyl Benson shares the secrets of this fascinating state's regional cooking in her tour of Louisiana's regional tables -- from New Orleans’ Creole seafood gumbos, bread puddings and bananas Foster to the étouffées, dirty rice and maque choux of Prairie Cajun Country; from the crawfish pies, courtbouillons and game dishes of the Florida Parishes and Mississippi Delta to the crab and shrimp stews, Spanish caldos and oyster casseroles of the Coastal Wetlands and Bayous; from the Choctaw-Apache fry breads and the street-style tamales and meat pies of the Crossroads to the hot-water cornbread, purple-hull peas and smothered collard greens of the Northwest

John Gravois was born in Lafayette, raised in Houma, La., and proud of it. His new book, A Cajun Family Cookbook, spreads the joy of regional cuisine as practiced by his relatives. It starts with recipes his mother taught him and Gravois ladles in more family favorites from generous southern Louisiana relatives. He gives you a crash course in Cajun, rendering the region's specialties accessible to anyone. From party foods like shrimp with remoulade sauce to singular gumbos, jambalayas and étouffées, Gravois, an award-winning journalist who hails from a rice-growing family, provides a primer on Cajun cooking techniques.