Support Red River Radio One-Time-Gift

Ever wanted to host your own radio show? For $1,000 you can be king (or queen) of the airwaves. Jazz/Classical/Soul/Blues - you pick the music and run the board (assisted by our staff)

• Displays station, song and artist information: So you can easily identify the music you're listening to. • 10 station presets: Makes it easy to listen to your favorite radio programs. • HD Radio and FM radio tuner: Provides crystal-clear audio. • Two 3.5mm input jacks: Let you simultaneously connect headphones and a compatible audio device.

Wallace Stevens’ “Thirteen Ways of Looking at a Blackbird” was published in his first book, Harmonium, in 1923. The poem provides readers with no fewer than thirteen perspectives or observances about blackbirds. Artist Corinne Jones, whose prints provide a new visual interpretation of Stevens’ poem, invites us, again, to re-explore the multiplicity of observation and subsequent knowledge. This new trade edition, a 10x10 reprint of the original fine arts book, juxtaposes Jones’s beautiful and sensual prints of blackbirds against Stevens’s poetic text.

2 pairs of the Red River Radio Designer Socks available at a discount. These custom designed Red River Radio Designer Socks sport the iconography of the three state region we serve. The design features a crawfish for Louisiana, a cowboy boot for Texas, and the state bird of Arkansas, the mockingbird. Also in the design is radio themed microphone and our Red River Radio logo on the toe. They are made by Sock Club from cotton sourced from the Southeastern United States.

This is a perfect gift for that person who has everything. You get 4 announcements on the day of your choice to celebrate a special event - birthday, anniversary, etc. - or to announce the name of a service or business.

Get this quality compact umbrella by Totes with a lifetime warranty! Folds neatly down to 11 inches and expands to a 43 inch arc. Perfect for your briefcase or shoulder bag!

These custom designed Red River Radio Designer Socks sport the iconography of the three state region we serve. The design features a crawfish for Louisiana, a cowboy boot for Texas, and the state bird of Arkansas, the mockingbird. Also in the design is radio themed microphone and our Red River Radio logo on the toe. They are made by Sock Club from cotton sourced from the Southeastern United States.

Enjoy your coffee with your favorite afternoon news program. The All Things Considered Mug has the ATC logo imprinted on one side of this 14 oz single wall ceramic mug with the Red River Radio Logo on the other side. Black matte exterior and blue gloss interior.

No state is more food-obsessed than Louisiana, and few states have a culinary history so diverse and multifaceted. Longtime New Orleans food authority Jyl Benson shares the secrets of this fascinating state's regional cooking in her tour of Louisiana's regional tables -- from New Orleans’ Creole seafood gumbos, bread puddings and bananas Foster to the étouffées, dirty rice and maque choux of Prairie Cajun Country; from the crawfish pies, courtbouillons and game dishes of the Florida Parishes and Mississippi Delta to the crab and shrimp stews, Spanish caldos and oyster casseroles of the Coastal Wetlands and Bayous; from the Choctaw-Apache fry breads and the street-style tamales and meat pies of the Crossroads to the hot-water cornbread, purple-hull peas and smothered collard greens of the Northwest

History Matters, by Gary D. Joiner. "History Matters," is a collection of historical commentaries by Gary Joiner originally aired on Red River Radio. "Gary Joiner's Red River Radio commentaries translate into print exceedingly well...Gary easily convinces us that History Matters." -- Archie P. McDonald, Ph.D. -- Stephen F. Austin University "History Matters is among my favorite guilty pleasures… This is learning at its best and today more than ever History Matters!" -- Henry O. Robertson, Ph.D. -- Louisiana College

John Gravois was born in Lafayette, raised in Houma, La., and proud of it. His new book, A Cajun Family Cookbook, spreads the joy of regional cuisine as practiced by his relatives. It starts with recipes his mother taught him and Gravois ladles in more family favorites from generous southern Louisiana relatives. He gives you a crash course in Cajun, rendering the region's specialties accessible to anyone. From party foods like shrimp with remoulade sauce to singular gumbos, jambalayas and étouffées, Gravois, an award-winning journalist who hails from a rice-growing family, provides a primer on Cajun cooking techniques.