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Signed by the author, Tom Harte! Why is Boston Cream Pie called a pie when it’s clearly a cake? Who really invented chili? What famous dishes were discovered by accident?

For Tom Harte, questions like these are not half-baked. For over 20 years, Harte has been writing culinary reflections on such matters for the Southeast Missourian and KRCU Public Radio. The cream of this reflective crop - covering topics as diverse as Peeps and pâte à choux - and their attached recipes are included in this volume.

Harte’s expertise, humor, and relentless mission to go where good food can be found, no matter how exotic the locale nor how great the sacrifice of personal time, whip up a book that may be the most enjoyable and informative culinary collection you’ll ever own!

Take your support for KRCU on-the-go with our tote bag. This tote can hold everything from your daily essentials to your favorite books and is perfect for running errands and trips to the gym, office, school, or library. Red and black with the KRCU logo on the front, the tote features a large zippered main compartment, front pocket with pen and card holders, and two side pockets—perfect for a phone or water bottle. Dimensions: 14”H x 17”W x 5” D

Honor a person or event with 6 on-air announcements on the date of your choice. Only one day sponsor is allowed per day.

Do you love listening to KRCU? How would you like to hear your voice on the radio reading our station ID? For your gift of $240, you can record a 15-second spot where you will say your name and where you are from along with our legal station ID that runs at the top of the hour. The ID will run for one year and rotate with our mix of other station identifiers.